Seasonal Tasting Menu
A five-course journey through modern Latvian cuisine
Current menu available until Autumn 2025. Our menu changes twice yearly to celebrate each season's finest ingredients.
Five Courses
Spring 2025
€65 – €120 per person
Entresol Appetizers
Knapas
A selection of our signature small bites
Octopus
with chorizo & sea grass
Tender octopus, smoky chorizo, coastal botanicals
Sea Bass
with asparagus
Pan-seared sea bass, spring asparagus, herb emulsion
Duck Breast
with carrots & broth sauce
Slow-roasted duck, glazed heritage carrots, rich jus
Pine Ice Cream
with rhubarb jam & sugar cookies
Latvian forest flavors meet French pâtisserie
Wine Pairing Experience
Wine pairing available for each course
Dietary Accommodations
Vegetarian, Vegan & Gluten-Free options available on request
Signature Concept
Knapas
Our Signature Small Bites
Inspired by Spanish tapas culture yet distinctly Latvian, our knapas are deliberately-portioned appetizer snacks designed to keep your taste buds active. Sample multiple flavors in one sitting — currently 11 varieties alongside the main tasting menu.
Currently 11 varieties available. Selection changes with the seasons.
Reserve Your Tasting Experience
Join us Wednesday through Saturday from 17:00. Each evening is a new chapter in our seasonal story.